Mind didn't come with directions, but Cuban friends taught me how to use it.I also found excellent directions quickly searching on the Web.
I have a trick for getting rid of the odor of a new gasket.First, follow the advice on the tiny "recommendations" tag to brew several batches not for drinking (I reused the same grounds a couple of times).Then, mix a 1:2 solution of baking soda to water, just enough to submerge the gasket.Let the gasket sit in the solution overnight, and in the morning, you are ready to go!
For trouble free brewing, make sure their aren't any coffee grounds or water droplets in the threads, and tighten securely.
We enjoy either Pilon or Bustelo, affordable and easy to find at supermarkets, and we look forward to trying some espresso beans to grind at home.
My wife and I are typical coffee enthusiasts, so this six-cup size is just right for two large cortaditos in the morning.Also works out when we have a guest or two over who want straight espresso.(We bought the little set of four white BIA Cordon Bleu espresso cups with this.)
Liked this and the cups so much we sent the 4 cup (otherwise identical) model and the cups to friends as a housewarming gift.
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Forever Espresso Inox 6 Cup Espresso Maker.
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